Mango Pickle Recipe serves as a common food in Indian families. The spicy and sour taste of pickled mangoes enhances summer food experiences when fresh mangoes are available. People make mango pickles with affection because these preserves represent more than food in their culture. This article demonstrates how to produce fantastic home-made mango pickle with straightforward ingredient methods.
Ingredients for Mango Pickle Recipe
The following ingredients are needed to make excellent homemade mango pickle:
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Raw Mangoes: 4-5 medium-sized (fresh and firm)
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Salt: 2-3 tablespoons (adjust to taste)
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Turmeric Powder: 1 teaspoon
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Red Chili Powder: 2 tablespoons (adjust based on spice preference)
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Mustard Seeds: 2 teaspoons
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Fenugreek Seeds (Methi): 1 teaspoon
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Fennel Seeds (Saunf): 1 teaspoon
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Nigella Seeds (Kalonji): 1 teaspoon (optional, for added flavor)
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Asafoetida (Hing): 1 pinch
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Mustard Oil: 1 cup (for marinating the pickle)
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Jaggery or Sugar: Optional, to balance the tartness (1 tablespoon)
Step-by-Step Process
1. Preparing the Mangoes
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Choose fresh and intact medium mangoes in a quantity of 4 to 5 piecesClean mangoes with water to take away all surface soil and pesticides.
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You can peel mangoes for easy eating but leaving the skin on provides pleasant texture.
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Slice the mangoes into small bits suitable for eating. Make the mango pieces similar in size to provide consistent marination through every slice.
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Use a kitchen towel to eliminate all moisture remaining on mango pieces. Dry mango pieces help stop spoiling during pickling process.
2. Making the Spice Mixture
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Prepare the Spices using low heat in a small pan then dry roast the mustard seeds together with fenugreek seeds and fennel seeds and optional nigella seeds. Heat the pan at low setting and allow the spices to roast for 2-3 minutes until you detect their fragrance.
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After cooling the roasted spices properly grind them coarsely using a mortar and pestle or a spice grinder.
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Mix all ingredients consisting of ground spices and turmeric powder with red chilli powder and asafoetida in a bowl to create the spice mix. Add salt to taste. The spiced mixture which will provide the distinctive taste to your pickle awaits you.
3. Marinating the Mangoes
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Place the dried mango pieces into the prepared spice mixture and combine them until every piece has complete coating. Every individual mango piece needs to have complete contact with the spices before proceeding.
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Finally add mustard oil to the mixture while stirring all contents until it forms a homogenous blend. Mustard oil acts as a preservation method while providing rich flavour to the pickle.
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The spiced mango mixture should be filled into a dry glass jar for storage. Put mango pieces completely underwater with the mustard oil. Add additional mustard oil to the mixture until all mango pieces are thoroughly immersed.
4. Letting the Pickle Settle
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Place the jar in direct sunlight for a duration between 5 to 7 days for storage. Regular gentle shaking of the jar during daily handling will mix the pickle contents while enabling each piece to absorb equal amounts of flavour. Sun heat both matures the pickle and absorbs the spices while the process takes place.
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The mango pickle will be ready to cheque after it spends 7 days of maturation. The finished pickle will show signs of richness with powerful spiciness through aroma as mango pieces become slightly soft without losing their firm texture.
Tips for Storing and Serving
- Airtight storage of mango pickle should occur in a dry and cool environment. In moist environments people should store their pickle in the refrigerator so that mold does not form.
- Mango pickle serves best as an Indian food complement along with parathas and pairs perfectly with dal rice and roti. The pickle works perfectly as a side dish when you pair it with your preferred curry to enjoy an additional burst of flavor.
Conclusion
Mango pickle stands as an essential component which represents Indian food traditions. Mango pickle serves as an exceptional condiment that enhances your food either as a standalone item or as a dish complement. You can easily prepare homemade Mango Pickle according to this basic recipe. Cautious step-by-step execution will help you make delicious mango pickle which people will adore.
