Salsa Original Recipe KFC Style – Easy Homemade Dip in 10 Minutes

What is Salsa?

What Makes This Recipe Special?

  • No onion or garlic required

  • Tastes just like the restaurant

  • Made with everyday kitchen items

  • Kids and adults both love it

Ingredients

Ingredient Quantity
Ripe Tomatoes 4 medium
Green Chili 1 (finely chopped)
Lemon Juice 1 teaspoon
Sugar 1 teaspoon
Salt As per taste
Red Chili Powder ½ teaspoon
Tomato Ketchup (optional) 1 teaspoon
Warm Water ½ cup
Cumin Powder A pinch
Cooking Oil 1 teaspoon

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step-by-Step Method to Make Salsa

Step 1: Boil the Tomatoes

Boil the tomatoes in hot water for 5 minutes. Once soft, remove the skins.

Step 2: Blend the Tomatoes

Put the peeled tomatoes into a blender and make a smooth paste.

Step 3: Start Cooking

Heat oil in a pan. Add the tomato paste. Then add green chili, salt, sugar, red chili powder, and cumin powder.

Step 4: Cook Slowly

Cook this mixture on low heat for 10 minutes. Keep stirring so it doesn’t stick.

Step 5: Add Lemon Juice and Ketchup

Once the salsa thickens slightly, add lemon juice and ketchup (if using). This will enhance both the flavor and the color.

Step 6: Cool and Store

Let the salsa cool completely. Store it in an airtight jar and keep it in the refrigerator.

How to Use This Salsa?

  • As a dip with French fries

  • Inside burgers and wraps

  • On bread as a sandwich spread

  • With nachos, chips, or even paratha

  • Great for kids’ lunchboxes

Healthy Tip

Final Words

Read More: No Onion Garlic Potato Tomato Curry | इसको खाने से आपका व्रत भी नहीं टूटेगा

FAQ Section

Q: Can I eat this salsa during fasting?
A: Yes, just use rock salt (sendha namak) and fresh tomatoes. It’s safe for fasting days.

Q: How long can I store it?
A: You can store it for 4 to 5 days in the fridge if kept properly in a clean jar.

Q: Can I add onion and garlic?
A: Yes, if you eat onion and garlic, you can lightly fry and add them for more flavor.

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