Roti Side Dish Veg Recipes: In most Indian households, roti or chapati is primary food. Magic is real though when you serve it with the appropriate side dish! Either it is a hot-and-spicy curry or dry sabzi, or a nutritious dal, a decent side dish is a meal in itself.
In this blog, we’ll share 15 tasty, healthy, and easy vegetarian side dishes that go perfectly with roti. From classic North Indian sabzis to protein-packed lentils, these recipes will help you plan your everyday meals effortlessly.
Why Choosing the Right Roti Side Dish Matters
Roti is plain on its own, which makes it the perfect partner for flavorful dishes. A good side dish should:
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Complement the taste of roti
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Be nutritious and well-balanced
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Use minimal oil and spices for a healthy meal
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Be easy to cook with ingredients available at home
Now, let’s dive into the best veg side dishes for roti!
1. Aloo Gobi (Potato Cauliflower)
It is a simple spice-mild, dry sabzi using common place ingredients.
Ideal to use: Lunch boxes, dinner
Pro tip: Add kasuri methi at the end for a restaurant-style flavor.
2. Baingan Bharta (Mashed Roasted Eggplant)
Brown, spiced-up mashed eggplant with onions, tomatoes and garlic.
Why it works: Soft texture pairs well with soft phulkas.
Bonus: It’s low in calories and high in fiber.
3. Bhindi Masala (Okra Fry)
Onion and spicy stir-fry of okra.
Perfect for: Light lunches or side with dal
Avoid stickiness: Always dry the bhindi before chopping!
4. Mixed Veg Curry
Cut vegetables prepared in a creamy curry of tomatoes and cashew nuts.
Vegetables to use: Carrot, beans, peas, potatoes
Rich in: Vitamins, fiber, and flavor!
5. Onion Tomato Curry (Pyaaz Tamatar ki Sabzi)
Quick, simple, and flavorful. Ideal for those lazy evenings.
Ingredients: Onion, tomato, ginger, green chilies
Tip: Add a pinch of garam masala for an extra kick.
6. Tadka Dal (Yellow Moong Dal)
This is comfort food at best! Tempered yellow lentils with ghee, garlic and cumin.
Benefits: High protein + easy digestion
Pairs well with: Roti, rice, or both!
7. Paneer Bhurji
Paneer with scrambled paneer, cooked with capsicum, onions and grinded spices.
Best for: Protein-rich vegetarian meals
Quick fix: Ready in just 15 minutes!
8. Mushroom Masala
Luscious mushrooms that are savored into a rich gravy of onions and tomatoes.
Ideal for: Dinner parties or weekend treats
Low-fat option: Use curd instead of cream.
9. Palak Paneer
Wholesome and tasty spinach paneer combination.
Nutrient boost: Iron, calcium, and protein
Serving tip: Top with a spoon of ghee for extra richness.
10. Rajma Masala (Kidney Beans Curry)
Rajma made in an onion tomato gravy that is cooked slowly.
Pro tip: Always soak the rajma overnight for soft texture
High in: Protein and fiber
11. Lauki Chana Dal (Bottle Gourd with Bengal Gram)
Lauki and chana dal are used to make a light nutritious dish.
Ideal for: Summers or detox meals
Health benefits: Great for digestion and low in calories
12. Tamatar Sev Sabzi (Tomato Curry with Crispy Sev)
A Gujarati-style curry with tangy tomatoes and crispy sev.
Unique taste: Sweet, spicy, and crunchy!
Quick recipe: Just 10 minutes prep time.
13. Sukhi Aloo Sabzi (Dry Potato Fry)
Simple boiled potatoes sautéed with turmeric, mustard, and curry leaves.
Kid-favorite: Mild, non-spicy, and tasty
Lunch box friendly: Doesn’t spill or leak 14. Methi Aloo (Fenugreek Leaves with Potato)
A perfect mix of bitter methi and soft potatoes.
Great for: Diabetes-friendly meals
Cook tip: Use fresh methi for best results.
15. Chana Masala
Chickpeas in a spicy and tangy tomato-based gravy.
Best with: Roti, bhatura, or puri
Bonus: Keeps you full longer due to high fiber.
Tips for Cooking Perfect Roti Side Dishes
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Avoid use of season vegetables to have a better taste and nutrition
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To maintain color and texture do not overcook.
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Spice harmlessly so that it does not take the roti over.
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To add more spice use ghee or lemon juice
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Decorate with fresh coriander, or grated coconut (depending upon recipe)
Bonus: 5-Minute Roti Side Dishes
If you’re short on time, try these:
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Curd + Pickle combo
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Instant tomato chutney
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Stir-fried spinach with garlic
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Cucumber salad with lemon
Final Thoughts
Nothing can be better like having the correct roti side dish veg recipe. Whatever type of spicy, sour, tender, or creamy you desire, you will find the cuisine here that matches all the tastes and occasions possible in your life.
Not only are these recipes very simple but easy to make, but they also employ the common ingredients found in every Indian kitchen. Therefore, do not be afraid to mix up your food- your roti will appreciate it:)
FAQs: Roti Side Dish Veg Recipes
Q. What is the best side dish for roti?
A. Aloo Gobi, Palak Paneer, and Tadka Dal are top choices.
Q. Can I serve dry sabzi with roti?
A. Yes, dry sabzis like bhindi masala or sukhi aloo sabzi go well with roti.
Q. Are these side dishes kid-friendly?
A. Yes! Paneer Bhurji, Lauki Chana Dal, and Sukhi Aloo are especially liked by kids.
