Chocolate Mawa Gujiya Recipe: Gujiya is a sweet that is a favourite during Holi or Diwali, but what we did to this sweet of India was add chocolate making it a delightful change to your palate. Yes its Chocolate Mawa Gujiya – a tasty and delicious combination of rich and creamy khoya (mawa) with crunch nuts and mouth watering chocolate covered in golden crunchy pastry.
If you’re bored of the same old sweets and want to impress your family and friends, this recipe is all you need. Let’s dive in!
Chocolate Mawa Gujiya Recipe and Ingredients You’ll Need:
For the dough:
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2 cups all-purpose flour (maida)
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4 tablespoons ghee (clarified butter)
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Water (as needed)
For the filling:
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1 cup khoya (mawa), crumbled
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½ cup powdered sugar
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¼ cup grated or chopped dark chocolate
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2 tablespoons chopped cashews
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2 tablespoons chopped almonds
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1 tablespoon raisins (optional)
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½ teaspoon cardamom powder
For frying:
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Ghee or refined oil
For garnishing (optional but fancy):
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Melted chocolate for drizzling
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Chopped pistachios or edible silver foil
How to Make Chocolate Mawa Gujiya:
Step 1: Prepare the Dough
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In a mixing bowl, add flour and ghee.
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Mix until the texture becomes crumbly.
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Slowly add water and knead into a soft dough.
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Cover it with a damp cloth and set aside for 30 minutes.
Step 2: Make the Delicious Filling
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Heat a non-stick pan and roast the crumbled mawa on low heat for 4–5 minutes until it turns light golden.
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Let it cool completely.
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Add powdered sugar, grated chocolate, nuts, raisins, and cardamom powder. Mix well.
Step 3: Assemble the Gujiyas
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Divide the dough into small lemon-sized balls. Roll them into small circles (like a puri).
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Place 1–2 teaspoons of the filling in the center.
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Fold it in half and seal the edges by pressing or using a gujiya mould.
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Be sure there are no gaps—otherwise, the filling might spill out while frying.
Step 4: Fry to Golden Perfection
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Heat ghee or oil in a deep pan on medium heat.
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Fry the gujiyas until they turn golden brown.
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Drain them on paper towels.
Step 5: Chocolatey Garnish (Optional, but Oh-So-Good)
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Drizzle melted chocolate on top and sprinkle chopped pistachios or silver foil for that Insta-worthy look.
Why You’ll Love This Dessert:
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Combines the richness of traditional Indian sweets with the modern flavour of chocolate
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Perfect for festivals, parties, or even casual get-togethers
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Easy to store and serve—can be made in advance!
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Loved by kids and adults alike
Storage Tips:
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Let the gujiyas cool completely before storing.
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Keep them in an airtight container for up to 5–6 days.
Pro Tips for Perfect Gujiya:
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Don’t overfill—less is more when it comes to stuffing.
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Seal the edges well with water or a flour paste.
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Always fry on medium heat—too hot and they’ll burn, too cold and they’ll soak oil.
Final Word
So the next time you’re looking for a sweet dish that’s festive yet modern, desi yet fancy—Chocolate Mawa Gujiya is your go-to! Whether you’re planning a Diwali party or just have a sweet craving at midnight, this recipe is sure to be a showstopper.
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