Cassata Ice Cream Recipe 2025 – Make This Classic Indian Dessert at Home

Cassata Ice Cream Recipe :  is a great Indian dessert that people have been enjoying over the years. It has rich layers, intense colors, and a combination of sponge cake, fruit, nuts, and ice cream, which makes it more than a frozen dessert, but it has created a bit of nostalgia. And made popular by companies like Vadilal, Amul and Havmor, cassata has now found its way to the homes and we are making it with a twist.

This recipe blog will give you an idea on how to make a Cassata Ice Cream at home which looks festive, tastes totally delicious, and may just make a perfect addition to any dining event in 2025. Regardless of whether you are an enthusiastic baker or you are simply interested in trying some new thing, this guide is what will help you out.

What is Cassata Ice Cream Recipe ?

Cassata is a layered dessert that has been prepared since ancient times using sponge cake, ice cream, chopped nuts and candied fruits, jelly may also be used. The Indian rendition of this Italian creation is a modified version as per Indian palates since strawberry, pista, vanilla, and chocolate are permeated in the layers.

Ingredients You Will Need

For the Sponge Cake:

• 1 cup all-purpose flour (maida)

• ¾ cup powdered sugar

• 1 tsp baking powder

• ½ cup curd

• ½ cup milk

• ¼ cup oil or melted butter

• 1 tsp vanilla essence

For the Ice Cream Layers:

• 1 cup vanilla ice cream (softened)

• 1 cup strawberry ice cream (softened)

• 1 cup pistachio or pista ice cream (softened)

For Garnishing:

• Chopped pistachios

• Chopped almonds

• Candied fruits or tutti frutti

• Chocolate syrup (optional)

Step-by-Step Cassata Ice Cream Recipe

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 180°C (356°F).

2. In a mixing bowl, sift flour and baking powder.

3. Add sugar, curd, milk, oil, and vanilla essence. Mix to a smooth batter.

4. Pour into a greased rectangular cake tin and bake for 25-30 minutes or until golden brown.

5. Let the cake cool completely. Once cooled, slice the cake into a thin base layer.

Step 2: Set the First Ice Cream Layer

1. Line a loaf tin or a rectangular box with cling wrap.

2. Place the sponge cake slice at the bottom.

3. Spread a layer of softened pistachio ice cream evenly.

4. Freeze for 30-40 minutes until firm.

Step 3: Add Remaining Ice Cream Layers

1. Spread strawberry ice cream on top of the pistachio layer. Freeze again for 30-40 minutes.

2. Lastly, spread vanilla ice cream. Smooth the top with a spatula.

3. Freeze the entire cassata overnight for best results.

Step 4: Unmold and Garnish

1. Remove the cassata from the tin and place it on a serving tray.

2. Peel off the cling wrap.

3. Garnish with chopped nuts and candied fruits. Drizzle chocolate syrup if desired.

4. Slice and serve immediately.

Tips for the Perfect Homemade Cassata

• Make sure each ice cream layer is semi-soft when you spread it—too melted and it’ll mix, too hard and it won’t spread.

• Always freeze between layers for a firm finish.

• Use homemade or premium store-bought ice creams for richer flavor.

• You can experiment with additional flavors like mango, chocolate, or black currant.

Why You Should Try This in 2025

Cassata ice cream is not an ordinary ice cream and it engages all the senses. It is ideal on a birthday or festival, and can even be served on a Sunday family dinner; this is due to the layered appearance, the mixture of textures, and a burst of flavor. As this trend has continued to 2025, cassata cake has also returned to the recipe blogs and food reels due to the popularity of home cooking and innovative desserts.

This homemade variant is free of preservatives and affordable, not to mention it can be customized at full discretion. Ever tried it in a box? Homemade will be a game-changer, should you have done it only once in a box.

Storage and Serving

• They may be made in advance and kept in an airtight container in the freezer as much as 1 week.

• Slice using hot knife so it will be easy to cut and slice evenly.

• It is to be eaten straight out of the freezer and frozen.

Final Thoughts

Cassata ice cream is such a delicious recipe and the beauty of it is that it is adaptable. You are free to experiment with the flavours, create vegan or sugar-free cassatas or go with mini-cassatas to have individual servings. It is a dessert show stopper and you would think it takes hours but is quite simple to assemble.

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Therefore, when you want to impress your guests or simply want to satisfy your sweet tooth this year, pay attention to homemade Cassata Ice Cream as it is another recipe that you need to consider and make in 2125.

Let the layering begin!